![]() ![]() Chef Mateus Coelho’s varied menu consists of several sections with an array of larger dishes meant for sharing, including a six-hour braised short rib finished on the grill. No.43 White Robata, Kuwait City, Robata is a Japanese concept inspired by international flavours. Using fresh ingredients and exotic flavors, Izakaya's dishes showcase a unique blend of Japanese Peruvian culinary culture, taking you on an inspiring, authentic journey of the sensation that is Nikkei cuisine.Ĭhef Masahiro Sugiyama, a sixth-generation sushi master, serves up a set omakase – or chef’s choice – menu, picking the freshest ingredients that are imported direct from his home country. No.45 Izakaya, Cairo, in the heart of Egypt’s capital city, Izakaya is Cairo’s first Nikkei restaurant a fusion of Japanese precision with Peruvian flair. No.46 La Closerie, Tunis, the zucchini noodles lavished with pesto for the no carb brigade, to the crunchy breaded squid with house-cut tartar sauce to share around, there’s lots to love at Tunis’ top restaurant destination. The omakase-style menu offers delicately plated bites like grilled umami chicken wings, and mains straight from the Josper oven. No.47 Clap, Beirut, is the cornerstone of chef Renald Epie’s Japanese dishes. ![]() It’s time to get transported to 1920s Chicago, where you’ll forget that you’re actually on Al Maryah Island. No.48 Butcher & Still, Abu Dhabi, expected of a steakhouse, there are prime cuts of American beef that will make your mouth water. ![]() Chef Andrew Cibej turns simple food into something wonderful: take the zingy sardine escabeche or the roast vegetables with sunflower seeds and salsa verde. No.49 +61, Marrakech, is all about simple, precisely executed pleasures. No.50 Tokyo, Riyadh, Saudi culinary brigade curates a menu of bestsellers that stand the test of time, such as the bento, consisting of their signature sashimi, tempura, seaweed salad, tamago, teriyaki collection and korokke. Grab a seat at the table and read about the restaurants ranked from No.50 to No.1 The brand-new ranking, which celebrates gastronomy, heritage and cutting-edge culinary techniques from across the region, features restaurants from 11 different countries. “ with spring coming up, I’m really looking forward to brightening things up with loads of new salads and veggie dishes.The inaugural and highly anticipated Middle East & North Africa’s 50 Best Restaurants 2022 list, sponsored by S.Pellegrino & Acqua Panna, was unveiled at a live awards ceremony in Abu Dhabi on 7th February. “The great thing about this cuisine is that it draws on such a broad range of flavours, so the possibilities are endless,’ says Coomer. Coomer’s menu delivers in spades and manages to compete for your attention over the breath-taking scenery. Since taking on the position of Culinary Director in 2017, Chef David Coomer has sought to champion the regions for their “rustic, spicy, complex and delicious” flavours that lend themselves perfectly to the ‘relaxed local vibe’ of an area like Trigg. Making the most of its stunning coastal location, the beachside bar and eatery shows off the versatility of both Turkish and Levantine cuisines with a variety of mezze, braised meat and “awesome veggie based dishes.” Looking for somewhere to share a bite and watch the sunset? Then Island Market has got you covered. Made with passion and served with a smile, Istanbul Kitchen is a great place to experience the unique flavours of Turkey, even when you’ve only got 10 minutes to spare.ģ94 Fitzgerald St, North Perth Island Market Trigg The halal eatery specialises in authentic Turkish cuisine, serving up traditional Turkish Pide, Lahmacun, Böreks and Turkish Bread, all made by hand and baked fresh in-house. Istanbul Kitchen have long been in the running for the best kebab in town, filling hungry bellies and preventing horrendous hangovers with a selection of slow cooked döner meats and hand made falafels. There’s no reason to wait until 3am for a soul-quenching kebab, especially when they’re this good. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |